I'm not sure how long you've been stuck lovingly reading my blog, but before I moved to Taiwan I posted one day about some of the foods that I was anticipating trying once I got here. (Check out the post here) Well, I've recently been Challenged {thanks Caitlin!} to see how many of the 45 foods on the list I could eat this year... needs to say I was a little shocked at how many I've actually tried and what ones surprised me once trying them!
So here it is! CNN Travel's list of 45 of the best foods in Taiwan that you CAN'T live without...and my personal thoughts on each of these beauties! (PS, if you're wanting visuals to accompany your reading, click the link and they've got a picture for each food!) -- red foods mean they've been checked off my personal list!
1. Braised Pork Rice - This night market staple is delicious, flavorful,
and crazy cheap...definitely a must try (I'm not going to lie I could eat
several helpings of this dish alone!)
2. Beef Noodle - There's a shop behind my house I've been to multiple times.
Not bad, but I wouldn't give it rave reviews either...just as the name
implies...soup with beef and a bunch of noodles, to me it's nothing novel.
3. Oyster Omelet - I just had to give this one a try despite its slimy
appearance. It's an egg omelet with some sweet potato starch added in to get it
a really texture and a spoonful of oysters inside. Depending on the vendor it's
topped with some sort of sauce. This wasn't TERRIBLE, but it would have been
tons better without the sweet potato starch!
4. Bubble Tea - Holy moly have I had bubble tea! You can read a whole post on
this sugary loaded cup of goodness here.
5. Milk Fish - I like fish, but I've never been one to go
seek it out, so needless to say several of the fish items on this list remain
unchecked!
6.
Slack Season Danzai Noodles - This is a restaurant specific item that I haven't
made it to yet.
7. Pan Fried Buns - I love a good pan fried bun here! Walking through the
markets looking for food can sometimes be a daunting task, but when you find a man
selling some of these, you know you're in luck!
8. Gua Bao
- Well, this was a learning experience for me! I’ve had this several time
now and had no idea what it was called! It’s a sandwich made from a
steamed bun (super soft and fluffy) and filled with some type of flavorful
pork (I think belly). Not the most filling of foods as they are
rather small, but they always hit the spot!
9. Iron Egg - I see these everywhere, but haven’t quite felt the need
to try one of these bad boys yet!
10. Pineapple Cake - Pineapple cakes what would I do without you! They are
a signature item in Taiwan and one that people love to give as gift {and that I
gladly accept!} For any of my Mexican family reading, the easiest way to
describe these is the Taiwanese version of Barritas de piña {for
those of you who have never tried either....I'm sorry for the sad world you
must live in! :P }
11. Tian Bu La – molded fish paste…lordy,
nothing should start with a description like that unless you work for the play
dough company! We have this at lunch more than I’d necessarily like to admit. I
can’t say that it’s a favorite, but I eat it.
12. Ba
Wan –
I haven’t had these yet, but I’ll have to look into them, they don’t look bad
and I have a feeling they might be something I keep checking out at the market
and hadn’t been able to put “a name to the face” yet.
13.Fried Chicken - Ok, I know this one sounds funny, but guys, I'm pretty
sure they put crack in their fried chicken here...it is beyond delicious! You
can buy it at restraunts, at McDonalds, from lunch box shops, but my favorite
is the street vendor chicken! There's a lady that stands outside of the school
and has a fresh batch ready with sweet potato fries everyday when the kids let
out, and I'm telling you it takes special restraint not to pay her a visit
everyday!
14. Flaky Scallion Pancake / Green Onion Pancake - These green onion pancakes
are a funky little thing but a great breakfast or late night snack. The are
esentially a really thin pastery that they fluff up {I'm mesmerized watching
them make them!} and mix with scallions. They are then often served with an egg
and some type of spicy sause...you've got to try them!
15. Oyster
Vermicelli –
can’t say I have
16. Stinky Tofu - Been there, tried that...no thanks! I'm not going to lie,
when Josh was here he asked what was wrong with the sewers when we were walking
through the market that you could smell them above ground...I politely informed
him that he wasn't smelling the sewers, but rather the stinky tofu stand next
to us...enough said!
17. Sweet Potato - Thank you 7-eleven and your endless supply of freshed baked
sweet potatoes...I don't know where I'd be without you!
18. Shaved Ice – This deserves a place next to the friend chicken…how they can take
a block of ice and make it taste so good is beyond me! This is literally
shaved ice in which they put condensed milk on top and your choice of fruit
(strawberries and/or mango are highly suggested though) and your mouth is
suddenly in heaven!
19. Pepper Cakes – another good friend it’s nice to have a name for! My
friends tease me about these, they know if I see them that I will have to get
at least one! They smell so good and are cooked over an open flame making the
crust on the outside of these cakes crispy and on the edge of being burnt and
the insides with beef, pork, or cheese….mmm, so good!
20. Din Tai Fung Dumplings - simply some of the best soup dumpling I have had
in Taiwan...I mean, I had my birthday dinner at this place...that's saying
something! ;)
21. Fish Ball Soup – This is hand and hand with the shaped fish
paste…I’ve eaten it, it wasn’t terrible, but seriously, what’s
with all the fish paste!
22. Ribs Stewed
in Medicinal Herbs – I’ll be honest here, I’ve had some of these “medicinal
herbs” they tasted like cleaning solution…I’m not sure I want to venture into a
cleaning solution flavored meat.
23. Goose – quack, quack! The goose here isn’t bad, and the dark sauce they
generally serve it with is wonderful. Best yet, it’s the closest looking thing
to a taco that I’ve had in Taiwan! They use a really really thin dough to put
the goose and sauce in and roll it up like a taco to eat…score!
24. Ding Bian Cuo – Can’t say I have, but might be worth a try!
25. Taiwanese Sausage with Sticky Rice
Current total... 18/25 I’m at a 72%. Not
too bad for 7.5 months!
Check back next week for the 2nd half of
this massive list!